Thai Basil Chicken

Oh my gosh. This one is a keeper. One I'll be making a LOT.

Ingredients:

• 6 small chicken thighs
• 1 cup chicken stock
• 1/4 cup soy sauce
• 3 TBS balsamic vinegar
• Juice from two limes
• Handful of basil, chopped (or use 1 TBS dry basil)
• Handful of cilantro, chopped (you can omit, but add some coriander)
• 1/2 tsp red pepper flakes
• 1/2 tsp ground ginger
• 3 cloves garlic, minced
• 1 small white onion, sliced

Method:

• Place chicken, onion, garlic and stock in crock pot
• Stir together soy sauce, vinegar, lime juice and herbs/spices
• Pour over chicken
• Add bay leaf
• Cook on low for 6-8 hours
• To get the "sear", you can broil on high for a few minutes in the oven

Served it up with steamed rice and sautéed green beans.

Delish!